house made potato gnocchi, baked in the woodfire oven with Napoli sugo, mozzarella & fresh basil
tagliatelle pasta with a traditional slow cooked beef & pork bolognese ragu’
sausage, mushroom, napoli sugo, mozzarella & a touch of cream, baked in the woodfire oven.
fried eggplant, napoli sugo, basil, salted ricotta cheese
tagliatelle pasta, slow cooked lamb ragu, mushroom, olives
spaghetti pasta with fresh mussels, calamari, clams, prawns, fresh fish fillet & cherry tomatoes
please see our blackboard for daily risotto special
Meat of the day
Fish of the Day
