in house made chilli & lemon marinade
beef & pork meatballs cooked in napoli sugo, served with crunchy bread
sauteed mussels & vongole with garlic, chilli & a touch of napoli sugo
traditional eggplant parmigiana
bufala mozzarella served with prosciutto di Parma & grissini
fried calamari with rocket and served with house made aioli
tasting plate with cacciatore salame, marinated black olives, pecorino, bruschette. n’duja (hot spreadable salame)
